Zucchini Coconut Bread

Bread:

Ingredients:

3 Eggs

3/4 C. Oil

1 1/2 C. Sugar

1 tsp. Vanilla

2 C. Grated Zucchini

2 1/3 C. Flour

1/4 tsp. Soda

1/4 tsp. Baking Powder

1 tsp. Salt

1 sm. Pkg. Pistachio pudding

(or Banana Cream for Banana Zucchini Coconut Bread)

1 C. Coconut (optional)

Beat together eggs, oil, and sugar. Add the vanilla and zucchini.

Mix all dry ingredients together and add to the other mixture. P

Pour into 2 greased bread pans.

Bake at 350 for 50 min.

Coconut Glaze:

Ingredients:

1/2 C. Sugar

1/4 C. Water

1 T. Butter or margarine

1/2 tsp. Coconut extract

Bring sugar, water, and butter to a boil for 2 minutes. Remove from heat and add extract. Pour over warm bread and let it cool completely before removing from pans.

Yield: 2 loafs

Enjoy!!

Posted by: Meghan