Chewy Peanut Butter Chocolate Chip Cookies

1/2 cup soft butter
1/2 cup peanut butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 tbsp corn syrup
2 tbsp water
2 tsp vanilla
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips

Preheat oven to 375 F.

In large bowl, cream together butter, peanut butter and sugars. Beat in eggs, one at a time, followed by corn syrup, water and vanilla.

In a separate bowl, combine flour, baking soda and salt. Stir flour mixture into creamed mixture in thirds. Fold in chocolate chips. Drop rounded tablespoons of dough 3 inches apart on a parchment-lined cookie sheet.

Bake on the middle rack of the oven for 11 minutes until golden. Cool on cookie sheet for 2 minutes, then transfer to cooling racks. Makes about 3 dozen large cookies.