We had conference breakfast last night so that Adam could join us. I still wanted to do a little something this morning for the girls since it is tradition. I haven't felt like walking around much so I knew it would have to be simple. So I just made french toast and juice. Only, instead of using milk, eggs, sugar, and cinnamon, I used a little milk, eggs, and liquid vanilla caramel coffee creamer. The french toast didn't need any additional sugar or cinnamon. We loved it. It gave the french toast a very yummy flavor. I can't wait to try some other flavors of coffee creamer.
Sunday, April 5, 2009
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3 comments:
YUM! Can't wait to try!
sounds really good. thanks for posting!!!!
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